Stove Top Stuffing

Homemade Stove Top Stuffing
Ingredients
6 cups dried Bread Cubes (put to use that one loaf of whole wheat bread
that didn't quite turn out as light and fluffy as desired....we make croutons often!)
1 TBS Parsley Flakes
3 TBS powdered Chicken Bouillon
1/4 cup dried Minced Onion
1/2 cup dried Minced Celery (try 1/4 to 1/2 tsp celery seed)
1 tsp Thyme
1 tsp Pepper
1/2 tsp Sage
1/3 tsp Salt
Directions:
Mix all ingredients together well until evenly mixed.
Store in an airtight container to store in pantry
or seal in ziploc baggies and freeze.
To Cook:
Bring to a boil 1/2 cup water and 2 TBS butter.
Stir in 2 cups of stuffing mix, cover and remove from heat.
Sit for approximately 15 minutes (or until stuffing is soft) before serving.
Alternate:
Do not add Minced Celery or Minced Onion to the mix before storing. Prepare stuffing as directed above, then mix in freshly sauted onion & celery to the cooked stuffing before serving.