These cookies are really rich. Since we don't eat nuts they don't taste anywhere close to as yummy as they should. I put chocolate chips in the middle but they didn't even melt while cooking. Chocolate kisses will melt more as I have tried those before. Jam or jelly may subdue the lovely buttery richness...Deanne3 sticks of unsalted butter (1 1/2 cups)
1 cup of sugar
1 tsp of vanilla
4 cups of flour
1/2 tsp of salt
Some strawberry and/or apricot jam
1. In a mixer cream butter and sugar until well combined.
2. Add in vanilla and slow down the speed of the mixer. Add in flour and salt to the butter mixture.
3. Mix until the dough come together and well combined.
4. Roll out cookies dough into small balls and place cookies on cookie sheet pan.
5. Press a light indentation on the top of each cookies with your finger.
6. Drop 1/4 tsp of jam on each indentation.
7. Bake cookies on a preheated 325 degree F oven for 20- 25 min or until lightly brown.
No comments:
Post a Comment