Herb Rolls

I really think this is a cute blog, it looks cute! Every link or picture just begs to be clicked. Almost all of my posts are links to the most sites I have discovered. There is a new world of friends out there who have similar interests! This gal's name is Sue and she also creates this blog: http://www.herbalfarmstead.blogspot.com/


Blog surfing is my favorite hobby, but I have to remember to take time to try out the recipes, crafts, and ideas I discover. The recipe below for herb rolls will be tested this weekend. There is no better way to freshen the scent of your home than homemade bread. Thanks to Sue and all the other bloggers who make my life more enjoyable and help me to be more creative and talented!!!


Herb Rolls
1 pkg. yeast
1 1/2 c. warm water
1/2 c. sugar
1 egg, beaten
1 tsp. salt
1/2 c. melted butter, divided
5 c. all purpose flour, divided
3 garlic cloves, minced
1/2 c. Parmesan cheese
herbs of choice (garlic and oregano)
Dissolve yeast in 3/4 warm water, add sprinkle of sugar in large bowl, let stand 5 min. till yeast bubbles. Add remaining water, sugar, egg, salt, 1/4 c. butter and 2 1/2 c. flour. Add remaining flour, a cup at a time to form a soft dough. Turn out onto floured surface and knead till elastic. Place in greased bowl, covering all sides and allow to rise for 1 hour in warm place. Preheat oven to 375. Combine remaining butter with garlic and herbs. Punch dough down and turn out onto floured surface. Roll out and cut into rolls or biscuits. Place on baking sheets, baste with butter mixture and sprinkle with Parmesan cheese. Bake 15 min. or till golden brown. Makes about 15 rolls.