Over salted food?

"If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant 'fix-me-up'," says Martha.

If you over-salt a dish while you are cooking, that's too bad. Please recite with me the real woman's motto: 'I made it, you will eat it and I don't care how bad it tastes!' says the momma!

Source unknown, sent to me by a smart alec friend who knows my problem is burning food as I'm always in a hurry! Our food is undersalted and the children let me know their opinion on "no salt means no flavor", quite often!