picture is from http://gadgets.boingboing.net/2008/11/09-week/Cut green onions, chives and all kinds of herbs with your kitchen shears. Cut chicken breasts into strips and cut thin cuts of beef into cubes for stew. Next time you cut anything with a knife think, "Can I cut this faster with my shears?" (I have even cut pizza with scissors!)
Spice Conversions
1 Tbsp. fresh herbs = 1 tsp. dried herbs
1 small onion = 1 Tbsp. instant minced onion, rehydrated
1 tsp. dry mustard = 1 Tbsp. prepared mustard
Handy dandy information to tape to the inside of your spice cupboard! 
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