Potato Soup

Crock pot Potato Chowder
8 cups diced potatoes
1/3 cup onion, chopped
5 tsps powdered bouillon
6 cups water
1-10 ¾ ounce can of condensed cream of chicken soup
1- 8 ounce package of cream cheese
½ lb bacon, cooked and crumbled
Dried parsley or sliced green onions for garnish
Combine potatoes, onion, water, bouillon, and chicken soup in the crock pot. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese to crock pot and blend.Top with bacon and parsley or onions before serving.