Home Made Miracle Whip
Ingredients:
2 egg yolks
1/2 tsp salt
1 tbs powdered sugar
1 tbs lime or lemon juice
2 tbs vinegar
1 1/2 c vegetable oil
1 1/2 tbs cornstarch
1 tsp dry mustard
1/2 c boiling water
2 tbs vinegar
1/2 tsp paprika
1/2 tsp garlic powder
Directions:
Mix the first four ingredients together with a mixer.
Slowly drizzle the oil into the egg mixture making sure to mix thoroughly, be careful not to add your oil too fast.
Mix in 2 tbs of vinegar and set aside.
In a separate bowl, mix cornstarch, mustard and vinegar together till combined.
Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
Add paprika and garlic powder.
Refrigerate in airtight container or clean Miracle Whip/Mayo jar.
Makes enough to fill one 11.25 oz jar. Product should remain fresh for at least a month (if not longer) if properly stored.
Discard if an unusual odor or color appears.
See Jenn Clark's other recipes at http://frugalfrontporch.blogspot.com/search/label/recipe